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Brisbane’s Breakfast Scene: A Culinary Evolution Explained

Breakfast in Brisbane is a serious affair, with the city’s early risers seeking out the best spots to kickstart their day. From traditional eggs benny to innovative brunch feeds, the Brisbane breakfast scene has evolved into an art form. Cafes across the city offer a variety of options to satisfy every breakfast lover’s cravings.

One popular spot is Pawpaw Cafe in Woolloongabba, known for its stylish space and signature dishes like potato hash cakes topped with poached eggs, smashed avo, and haloumi. Meanwhile, Petrichor & Co in Hamilton serves up Latin American-inspired brunch dishes like spiced pumpkin pancakes and empanadas.

Never Been, a new favorite in Underwood, impresses with its innovative menu and chic industrial-style setting. Cafe O Mai in Annerley offers Vietnamese flavors for a unique breakfast experience, featuring dishes like fragrant pho and banh mi on house-baked baguette.

For a taste of the countryside in the city, Farmhouse in Kedron delivers with breakfast gnocchi and one pan hotcakes. Morning After in West End is another must-visit, serving up dishes like breakfast carbonara and fried buttermilk chicken benedict on a cheesy potato hashcake.

Mylk & Co in New Farm is a neighborhood gem known for its aesthetic appeal and delicious offerings, including acai bowls, smoothies, and house-made cinnamon scrolls. Florence Cafe in Camp Hill stands out for its house-made preserves and unique breakfast dishes like sourdough pancake with cherry and salted coconut.

Method To The Madness in Kenmore offers a menu full of creative breakfast options, while Extraction Artisan Coffee in Slacks Creek is a brunch enthusiast’s paradise with dishes like peach melba French toast and classic “breakie bun.” Smoked Paprika in Paddington is known for its drool-worthy specials and generous portion sizes.

The Green in Fortitude Valley combines Mediterranean and Middle Eastern flavors in dishes like smashed lamb kofta patties and baklava French toast. Industry Beans in Newstead is a go-to spot for exquisite breakfast and coffee, with offerings like iced boba coffee and breakfast muffins.

Blockhouse Eat + Drink in Nundah offers a creative all-day breakfast menu, while Peach Cafe in Auchenflower impresses with its creative breakfast options like Turkish delight crumpets and buffalo fried chicken cruffles. Blue Bear Coffee House in New Farm serves up a variety of brunch classics, including eggs benny on a Belgian waffle and corn fritters loaded with crispy chorizo.

Citron in Wellington Point brings Mediterranean vibes to the Bayside with dishes like broken eggs on crispy chat potatoes and buttermilk pancakes. Plentiful in Graceville is known for its generous servings and delicious offerings like slow-cooked honey BBQ brisket and chai caramel pancakes.

Sister in Hawthorne is a pastel-hued cafe famous for its breakfast gnocchi and Ferrero Rocher waffles. Bear Boy Espresso in Windsor offers cute interiors and hearty breakfast plates like eggs benny on a crispy potato hash waffle and chicken and waffles. Brisbane’s breakfast scene continues to thrive, offering a diverse range of options to satisfy every palate.

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