This summer, Formula One driver Valtteri Bottas graced South Australia with his presence, taking the opportunity to explore the best the state has to offer. From local businesses to culinary delights, he immersed himself in the essence of SA, showcasing a blend of luxury, adventure, and local charm.
Starting his journey alphabetically, Valtteri first visited Atta Boy in Henley Beach for a fresh haircut and color, embracing an Aussie look. His adventures continued as he and his partner, Tiffany, swam with wild sea lions and dolphins at Baird Bay Experience on the Eyre Peninsula, a truly unforgettable experience in the natural habitat of these protected species.
Transitioning to the Clare Valley, Valtteri indulged in the tranquility of Casa Barbera, a contemporary rural accommodation nestled within a Barbera vineyard. His love for wine led him to Kilikanoon Wines, a renowned winery in the region known for its elegant wines, offering a taste of the Clare Valley’s finest.
Valtteri’s culinary journey included a stop at the Magpie and Stump Hotel in the Clare Valley, a charming pub perfect for a relaxing meal. His collaboration with Oliver’s Taranga in McLaren Vale resulted in the creation of the second vintage of his Ihana Shiraz, reflecting his passion for small-batch, handmade wines.
Exploring further, Valtteri and Tiffany savored the luxury of Sequoia in the Adelaide Hills, a lodge known for its breathtaking views and elegant design. Dining at Slate Restaurant at Pikes Wines, Valtteri enjoyed modern Australian cuisine highlighting the region’s best produce.
Valtteri then ventured to Rumi on Louth on the Eyre Peninsula, experiencing South Australia’s first private luxury eco-accommodation. His coffee cravings led him to the Watervale General Store in the Clare Valley, a hotspot for gourmet produce and fine brews.
Valtteri Bottas’s South Australian escapade not only highlighted his affinity for luxury and adventure but also shed light on the hidden gems of the state, inviting both locals and visitors to explore its treasures. His summer sojourn serves as a testament to the diverse offerings of South Australia, from boutique vineyards to immersive wildlife encounters, creating a guide that resonates with all who seek a taste of the extraordinary.
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